Three Bears Bakery KC
Owners Jabin and Natalie Olds have hand crafted each item on the menu and hopefully tons more to make an appearance in the future. As of 2024 we are completely gluten-free! We specialize in gluten free, sugar free/no sugar added, low carb baked goods!
The Three Bears
-- We are a family of 3 --
Jabin, Natalie, and Perry
Jabin and I have dreamed of a bakery together since we got married in 2012.
2016: Welcomed our business namesake Perry Bear himself!
Nov 26th 2017: Mama Bear’s hairbrained idea, Let’s start keto!!
2018: Lot's of great Keto meals, very few
successful Keto breads.
Dec. 2018: Successful Keto BREAD!
Feb. 2019: Bake sale among friends that
turned into 30 orders (some from people we didn't know via Facebook page) we thought "we are so over our heads, we can't do this"
Feb. 23rd: God had a plan that terrified us, we were MEANT to do this whole "bakery" thing FULL TIME!
And then .... By March 1st 2019 we had a full blown Keto/Low Carb bakery, owned and operated by us! No more jobs outside of the home, self employed 100%.
Jabin: went to KSU for Bakery Science and
has worked in the industry for 13 years, he has worked for Sara Lee, PepperidgeFarm, Glutenfreeda, Kraft, Awrey's, Hostess, Bimbo, Thomas English Muffins and so many more! He's got the ingredient knowledge you never knew you wanted to know! He is currently coaching Perry's baseball team.
Natalie: went to college for Art &
Design and has been a photographer for 11 years. Was a stay at home mommy once
Perry was born. (Couldn't bake a cookie to save her life when Jabin and her
started dating in 2010). She is now the team photographer for Perry's baseball
team.
Perry: Loves school & his baseball
team, spends time with all of his amazing grandparents and great-grandparents
and loves his two pups Hallie and Harrison. Chances are if you have been to our
facility you have had a silly conversation with him, our littlest helper.